Download the Report

Restaurants are frequently burdened by the cost and challenges of high employee turnover. To better understand these challenges and potential solutions, Penn Foster surveyed human resource experts at top restaurants around the United States. Download this report to gain exclusive industry insights.

This report includes:

  • Reasons for and cost of employee turnover across the restaurant industry
  • Impact of current restaurant programs to attract and retain top talent
  • Actionable strategies to reduce employee turnover

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