The Keys to Restaurant Employee Retention, Part 1: Recognition 

Restaurants are frequently burdened by the cost and challenges of high employee turnover. To better understand these challenges and potential solutions Penn Foster has partnered with Leanne Smith, Human Resources Director at Howley Bread Group, to uncover her top tips for increased employee retention. Read part 1 of Leanne's three-part blog series to learn:

• What factors contribute to the "war on talent"
• Why effective branding can improve your company's recruitment strategies
• How to implement an employee recognition program to retain top talent

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